TACCP and VACCP – Check the vulnerability of your products?

TACCP and VACCP All food manufacturing and production carries a certain degree of risk. That’s why we have food safety regulations and certain industry standards which must be adhered to. We put risk management systems in place, such as HACCP which is there to prevent food-borne illnesses and accidental hazards. Through an effective HACCP system […]

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Food Safety & Hygiene News

No flies on us! Keeping them out of food production facilities

No flies on us!There’s a fly buzzing around the office as I’m trying to write this blog post. It’s batting against the window and trying to dive-bomb me. In short, it’s being a complete nuisance. Flies are annoying in an office environment, but in a food manufacturing and processing environment, they can cause far greater

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