All the latest HACCP Training news, articles and posts. Details on our upcoming HACCP Training courses at Verner Wheelock
Hmmmm it seems that all that glistens really isn’t gold. Call me a fusspot, but if I were prepared to pay £290 per night to stay in a swish hotel, I’d expect everything to be done to the very highest standard, including food hygiene. But apparently that isn’t always the case according to a report […]
Hotel Food Safety – Don’t judge a book by its cover Read More »
Food Safety & Hygiene News Food Safety Training HACCP trainingWelcome to the March 2015 news review from Verner Wheelock 1990 – 2015: 25 years in business This year at Verner Wheelock we are celebrating 25 years in business, offering training and consultancy services to the food industry. Started in Bradford in 1990 by Dr Verner Wheelock we initially worked with local authorities, butchers and food
Monthly News Review from Verner Wheelock – March 2015 Read More »
Auditing training Food Safety & Hygiene News HACCP training Monthly UpdatesWe’ve seen several instances of food fraud reported in the papers and on television over recent years. In some cases it’s been cheaper versions of the same product bottled, packaged or labelled as high-end versions – a good example of this is wine. In others one or more ingredient is swapped out yet the labelling
Will ‘Nutgate’ become the new ‘Horsegate’? #nutallergy Read More »
Food Safety & Hygiene News Auditing training Food Safety Training HACCP training Specialist CoursesIf stringent food safety and food hygiene practices are not adhered to, there is the potential for food contamination to raise its ugly head at any time during the journey from farm to fork. Certainly proper handwashing, making sure surfaces and utensils are clean and wearing the appropriate protective clothing are good as starting points
Death from unsafe turkey ensured Railway’s goose was cooked Read More »
Food Safety & Hygiene News Food Industry Case Studies Food Safety Training HACCP trainingWelcome to the January 2015 news review from Verner Wheelock There was lots of snow and ice in Yorkshire during January but we stayed open, and almost all delegates made it to our courses in Skipton during the adverse weather conditions – including delegates from as far afield as Scotland and London! The scenery around
Monthly News Review from Verner Wheelock – January 2015 Read More »
Auditing training Food Safety & Hygiene News Food Safety Training HACCP training Monthly Updates