All the latest HACCP Training news, articles and posts. Details on our upcoming HACCP Training courses at Verner Wheelock
We all know that eating food past its use-by date is not a good idea; nor is reheating food more than once or eating prawns that have been sitting at a buffet for several hours. They’re the obvious reasons why you might get a dose of Delhi belly. You might be surprised to learn that […]
High risk foods most likely to give you food poisoning. Read More »
Food Safety & Hygiene News Food Safety Training HACCP trainingHmmmm it seems that all that glistens really isn’t gold. Call me a fusspot, but if I were prepared to pay £290 per night to stay in a swish hotel, I’d expect everything to be done to the very highest standard, including food hygiene. But apparently that isn’t always the case according to a report
Hotel Food Safety – Don’t judge a book by its cover Read More »
Food Safety & Hygiene News Food Safety Training HACCP trainingWelcome to the April 2015 news review from Verner Wheelock It’s been a busy month at Verner Wheelock, now we’re at the end of April the Easter holidays already seem a distant memory. Our specialist training courses including the BRC Issue 7 Update courses continue to prove very popular, as does our new TACCP workshop. Course
Monthly News Review from Verner Wheelock – April 2015 Read More »
Auditing training Food Safety & Hygiene News HACCP training Monthly Updates Specialist CoursesWelcome to the March 2015 news review from Verner Wheelock 1990 – 2015: 25 years in business This year at Verner Wheelock we are celebrating 25 years in business, offering training and consultancy services to the food industry. Started in Bradford in 1990 by Dr Verner Wheelock we initially worked with local authorities, butchers and food
Monthly News Review from Verner Wheelock – March 2015 Read More »
Auditing training Food Safety & Hygiene News HACCP training Monthly UpdatesWe’ve seen several instances of food fraud reported in the papers and on television over recent years. In some cases it’s been cheaper versions of the same product bottled, packaged or labelled as high-end versions – a good example of this is wine. In others one or more ingredient is swapped out yet the labelling
Will ‘Nutgate’ become the new ‘Horsegate’? #nutallergy Read More »
Auditing training Food Safety & Hygiene News Food Safety Training HACCP training Specialist Courses