All the latest Food Safety Training news, articles and posts. Details on our upcoming Food Safety Courses at Verner Wheelock
Hmmmm it seems that all that glistens really isn’t gold. Call me a fusspot, but if I were prepared to pay £290 per night to stay in a swish hotel, I’d expect everything to be done to the very highest standard, including food hygiene. But apparently that isn’t always the case according to a report […]
Hotel Food Safety – Don’t judge a book by its cover Read More »
Food Safety & Hygiene News Food Safety Training HACCP trainingSeveral people in the UK have allergies – to dust mites, to animal hair, to certain medicines, to insect stings or bites etc. and, of course, to certain foods. In fact, according to NHS statistics, over 20,000 patients are treated in English hospitals for allergic reactions every year. Sadly some severe reactions can prove fatal
How to recognise anaphylactic shock and how to prevent it Read More »
Food Safety & Hygiene News Food Safety Training Specialist CoursesAny company undergoing a third party British Retail Consortium audit from 1st July onwards will be assessed against the latest updates to the BRC Global Standard for Food Safety, Issue 7. If you haven’t had the chance to read the new version of the publication, we recommend that you do so soon, as there are several
Are you ready to be audited against BRC Issue 7? Read More »
Auditing training Food Safety & Hygiene News Food Safety Training Specialist CoursesDespite the title, this article isn’t about how to wow employers at a first interview or what to wear on the red carpet. It’s about your dress policy when your job involves handling food. No jewellery, except for plain wedding bands If you turn up to work dripping in gold like darts player Bobby George
What jewelry can food handlers wear while working? Read More »
Food Safety & Hygiene News Food Safety TrainingDue to popular demand, we are pleased to announce that we are launching a brand new TACCP course. What is TACCP? TACCP stands for Threat Assessment Critical Control Points. It is a requirement under BRC 7 that food manufacturers should systems in place designed to help them become more resilient to food fraud, deliberate contamination and
Verner Wheelock to launch new TACCP course Read More »
Food Safety & Hygiene News Food Safety Training Specialist Courses