All the latest Food Safety Training news, articles and posts. Details on our upcoming Food Safety Courses at Verner Wheelock
Despite the title, this article isn’t about how to wow employers at a first interview or what to wear on the red carpet. It’s about your dress policy when your job involves handling food. No jewellery, except for plain wedding bands If you turn up to work dripping in gold like darts player Bobby George […]
What jewelry can food handlers wear while working? Read More »
Food Safety & Hygiene News Food Safety TrainingDue to popular demand, we are pleased to announce that we are launching a brand new TACCP course. What is TACCP? TACCP stands for Threat Assessment Critical Control Points. It is a requirement under BRC 7 that food manufacturers should systems in place designed to help them become more resilient to food fraud, deliberate contamination and
Verner Wheelock to launch new TACCP course Read More »
Food Safety & Hygiene News Food Safety Training Specialist CoursesIf you have plenty of experience within the food industry, but you’re looking for a job which offers more flexibility, why not consider becoming a trainer? Many people who have had demanding technical roles in food manufacturing have gone on to become very successful tutors. They understand food safety and HACCP and have the qualifications
Ready for a change? Why not become a trainer? #training Read More »
Food Safety & Hygiene News Food Safety Training Specialist CoursesWe’ve seen several instances of food fraud reported in the papers and on television over recent years. In some cases it’s been cheaper versions of the same product bottled, packaged or labelled as high-end versions – a good example of this is wine. In others one or more ingredient is swapped out yet the labelling
Will ‘Nutgate’ become the new ‘Horsegate’? #nutallergy Read More »
Food Safety & Hygiene News Auditing training Food Safety Training HACCP training Specialist CoursesIf stringent food safety and food hygiene practices are not adhered to, there is the potential for food contamination to raise its ugly head at any time during the journey from farm to fork. Certainly proper handwashing, making sure surfaces and utensils are clean and wearing the appropriate protective clothing are good as starting points
Death from unsafe turkey ensured Railway’s goose was cooked Read More »
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