Food Safety Training

All the latest Food Safety Training news, articles and posts. Details on our upcoming Food Safety Courses at Verner Wheelock

Food Safety Week – meal planning saves food waste

According to Love Food Hate Waste, as consumers we waste a whopping 7.2 million tonnes of food and drink every year. That’s around £50 of good food thrown away by each family every month. There are several reasons why food is wasted: we buy more than we need – often seduced by ‘Buy One Get […]

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New FSA Food Hygiene Rating Scheme

Around 50 Skipton food businesses which had been awarded 5 stars were invited to the event to collect their certificates, and we were pleased to see several of our favourite eateries present including The Aagrah, Robert Walker Artisan Bakery, and Bella Napoli in Crosshills to name just a few. We were also pleased to hear that Utopia, the

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Gluten-free or very low gluten?

Did you know that in the UK 4% of adults and 6% of children have a food allergy or intolerance? When we think of products that people are allergic to, it’s often peanuts, shellfish and those containing lactose that spring to mind. However around 1% of the population, known as coeliacs, is intolerant to gluten.

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Which type of training is right for you – online or classroom based?

Training in food safety and hygiene is essential for any company handling or processing food for human consumption, no matter what their size. Only a few years ago all training of this type was classroom-based, with several members of staff undergoing training at the same time, often for a whole day. Dependent on the length

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