All the latest Food Safety Training news, articles and posts. Details on our upcoming Food Safety Courses at Verner Wheelock
Did you know that in the UK 4% of adults and 6% of children have a food allergy or intolerance? When we think of products that people are allergic to, it’s often peanuts, shellfish and those containing lactose that spring to mind. However around 1% of the population, known as coeliacs, is intolerant to gluten. […]
Gluten-free or very low gluten? Read More »
Food Safety & Hygiene News Food Safety Training HACCP training Nutrition Training News Specialist CoursesTraining in food safety and hygiene is essential for any company handling or processing food for human consumption, no matter what their size. Only a few years ago all training of this type was classroom-based, with several members of staff undergoing training at the same time, often for a whole day. Dependent on the length
Which type of training is right for you – online or classroom based? Read More »
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