All the latest Food Safety Training news, articles and posts. Details on our upcoming Food Safety Courses at Verner Wheelock
This week an article by food critic Charles Campion appeared in The Daily Mail. It transpires that he enjoys his steak, as do many others, seared on the outside and very rare in the middle. His fear was that meat cooked this way in restaurants may soon be a thing of the past since the […]
Are rare steaks safe to eat? Read More »
Food Safety & Hygiene News Food Safety Training HACCP trainingThis week the first cultured beef burger was fried, served and eaten in front of the world’s media and broadcast across the internet. Created by Dr Mark Prost of Maastricht University and the result of two years of research and testing, it cost $325,000 to produce. That’s one very expensive burger! The burger was created
‘Frankenfood’ or the answer to sustainable food production? Read More »
Food Safety & Hygiene News Food Safety Training Nutrition Training News Specialist CoursesAs the country basks in welcome sunshine and awaits announcement of the new royal baby, here are some important food safety rules to follow when preparing food for babies and toddlers. Babies and toddlers are one of the most vulnerable groups when it comes to illness through cross-contamination of food. This is because their immune
How to prepare baby food that’s safe Read More »
Food Safety & Hygiene News Food Safety Training HACCP training Nutrition Training NewsAs a proud Yorkshire company, we couldn’t let this week go by without mentioning the forthcoming Yorkshire Pudding World Championships which are a feature of the annual Grassington Festival in the Yorkshire Dales. The festival, which also celebrates art and music, runs from 14th to 29th June. The Yorkshire Pudding World Championships themselves take place
Yorkshire Pudding World Championships at the Grassington Festival Read More »
Food Safety & Hygiene News Food Safety TrainingPreventing contamination and cross-contamination is at the very heart of any food safety or HACCP training programme. If operating rules and procedures are kept simple then understanding and implementation is swift and the potential for error is significantly reduced. One of the simplest forms of avoiding cross-contamination is colour coding. This can apply to all
Colour coding is a bright idea when it comes to HACCP and Food Safety Read More »
Food Safety & Hygiene News Food Safety Training HACCP training