Book now for BRC Issue 7 Update Training and save 10% #BRC7
From February 2015 we will be running some workshops to help food manufacturers familiarise themselves with Issue 7 of the BRC Global Standard for Food Safety. These courses will look at the changes made to Issue 7 of the BRC Global Standard for Food Safety (January 2015), in relation to Issue 6. According to BRC, the […]
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