Planning Food Safety Training for 2026 – where to start

For many food manufacturers, planning your training happens reactively — when a certificate is about to expire, an audit is booked, or a new starter comes onboard. That’s understandable but planning a little earlier can make your year easier to manage and build confidence within your teams. Here’s a simple, practical guide to help you

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Food Safety & Hygiene News

Enjoy Scary Food – Not Food Scares – This Halloween

Halloween has really taken off in recent years. What was once an evening of making homemade masks, bobbing for apples and carving pumpkins has now become a major event. These days, in the run-up to Halloween, retailers, cafés and bakeries now offer various novelty sweets and other foods. Halloween parties are also increasingly popular, and

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Food Safety & Hygiene News

1990 – 2025 Celebrating 35 years of Food Industry Training Excellence

On Friday we were joined by customers, suppliers, and trainers in celebrating Verner Wheelock’s 35th anniversary. Verner Wheelock Associates Ltd was incorporated on 5th September 1990 – the same year that the Food Safety Act was introduced. So much has changed since then. Nowadays we think nothing of dashing off an email or visiting a

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Food Safety & Hygiene News
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