Food safety at barbecues

Master the Grill: 7 Powerful Food Safety Tips for an Unforgettable Barbecue

Perhaps it’s because we have so little of it, but as soon as the sun shows its face you’ll find we Brits donning our shorts and dusting off the barbecue. According to an article in the Manchester Evening News, almost one-fifth of Britons (18%) have suffered from food poisoning following a barbecue. With the potential

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Food Safety & Hygiene News
VWA Sedex Virtual Audit (SVA)

Being Audited? – 5 useful tips to a smoother audit

It’s probably a fair assumption to state that nobody really enjoys being audited. An audit is a disruption to the working day. Managers and supervisors are concerned that there might be non-conformances, and employees are nervous about being asked difficult questions. There are 3 types of audit – internal audits, supplier audits, and 3rd party audits

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Food Safety & Hygiene News
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