We are sad to report that one of our trainers, Liz Soutar, has decided to retire due to ill health. Liz, who many of you will recognise from our RSPH HACCP and Food Safety courses, made the difficult decision last week and has thanked “everyone at VWA for all the support over the years.” This

Some people say that there is no substitute for face-to-face training, with all delegates and the trainer in a classroom environment. However these days remote training comes very close. As a forward-thinking organisation, Verner Wheelock already had the infrastructure in place for remote training even before the Covid-19 pandemic and associated lockdowns hit. In fact