These are unusual times and many companies have been forced to adapt and diversify in order to survive. Food businesses which are part of the hospitality trade are now finding themselves reopening and selling directly to the public. Sit-down restaurants are offering takeaway food. Farm shops are offering deliveries or click-and-collect services… If you are […]
Food business reopening? Make sure you’re ready Read More »
Food Safety & Hygiene NewsIf you’re used to attending classroom-based training, the idea of remote training through a computer screen might seem a little daunting. But there’s really no need to worry, it’s all quite straightforward and there are plenty of reasons why you should embrace the technology: Firstly, there’s no need to travel anywhere. You can train from
Are you unsure about remote training? Read this! Read More »
Food Safety & Hygiene NewsVerner Wheelock celebrates an amazing 30 years in business this year. One of the reasons why we have gone from strength to strength is that we have a culture of continuous improvement. In fact, we achieved ISO9001 certification in 2018 for our Quality Management System. Much of this improvement is driven by adapting to changes
Great feedback to our remote training Read More »
Food Safety & Hygiene NewsPrior to the COVID-19 pandemic, if anyone had said the word ‘furloughed’ to me, I would have assumed that it was some sort of farming term. Now, of course, I know that it refers to someone who is retained on a company’s books, but is on a temporary leave of absence. For example, it refers
Why it makes sense to train when you’re furloughed Read More »
Food Safety & Hygiene NewsDuring World War Two people were encouraged to ‘Dig for Victory’. This encouraged Britons to be self-sufficient – to turn over their flower beds, lawns and back yards to the growing of fruit and vegetables. In 2020 in the grip of the Covid-19 pandemic, we are being urged by the Government to ‘Feed the Nation’.
Farms need your help to ‘Feed the Nation’ Read More »
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