As a result of their campaigning, The UK Food Information Amendment 2019 (or Natasha’s Law, as it is commonly known) comes into force on 1st October 2021. This means that all food that is pre-packed for direct sale (PPDS) will have to carry labelling stating the name of the product and a full ingredients list […]
Are you ready for Natasha’s Law? Read More »
Food Safety & Hygiene News Food Safety Training Specialist CoursesIt’s probably the best-kept secret at Verner Wheelock – but only because she wanted it that way…. Whilst we were all feeling sorry for ourselves because we couldn’t go out for a drink or see our friends and family during lockdown, a much-loved member of our team had far more serious things to worry about.
Please support Sam to raise money for CoppaFeel Read More »
Food Safety & Hygiene NewsWe’re really pleased to announce another accolade to add to our collection of awards and accreditations. We have recently achieved Accredited Learning Provider status from the Learning & Performance Institute (LPI). The accreditation signifies that we are committed to continual performance improvement and offer our clients the highest levels of quality and service. The LPI
Verner Wheelock achieves LPI accreditation Read More »
Food Safety & Hygiene NewsWe are very pleased to announce that Verner Wheelock has been approved to undertake Sedex Virtual Assessments (SVA). To achieve this status we had to demonstrate that we had the appropriate competencies, technology and infrastructure to enable the virtual assessments to take place. Just in case you are unfamiliar with SVAs, we’ve put together a
Understanding Sedex Virtual Assessments (SVA) Read More »
Food Safety & Hygiene NewsIf you have 5 or more staff to train, an in-house course can be the most cost-effective way to do it. ‘In-house’ means that only staff from your company will attend the training course. This is in contrast to our open courses where delegates from several different companies attend the same course. We offer all
In-house courses – 5 things you might not know Read More »
Food Safety & Hygiene News