Food allergen labelling

Allergen Awareness – what food manufacturers need to know

This week (24-30 April) is Allergy Awareness Week. This year’s campaign focuses on food allergies, especially amongst children. Around 8% of children in the UK have a food allergy. Interestingly, babies who are born with eczema or who develop it as babies are more likely to suffer from food allergies as children. What are the

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Food Safety & Hygiene News
Training excellence from Verner Wheelock

How to achieve excellence in food industry training

What is excellence? Excellence is defined as ‘the quality of being outstanding or extremely good’. It’s a quality that Verner Wheelock has strived to achieve and maintain during its 30-plus years of operation. It appears in our strapline: Verner Wheelock – Excellence in Food Industry Training and is outlined in our Mission Statement. What is

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Food Safety & Hygiene News
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