Food Safety & HACCP Training Insights | VWA News Centre

Happy New Year! We’re back at VWA HQ with some exciting news. In 2023 we’re launching not one, but two brand new training courses: Managing Vegan Requirements and Enabling a Positive Food Safety Culture. Both are one-day courses and are certificated by Food and Drink Qualifications (FDQ). Managing Vegan Requirements Managing Vegan Requirements has been […]

This year, two of our longest-standing trainers took the decision to retire. We’re sure that anyone who attended training courses delivered by Paul Bache or Judith Sunderland will join us in sending our very best wishes for a long and happy retirement. In these days of simply logging in to attend training courses which are

Food allergies are in the spotlight once again. It has just been revealed that a new food allergy immunotherapy trial has been set up. The clinical trial, which aims to make food allergies a thing of the past, has been launched by the parents of Natasha Ednan-Laperouse. The 15 year-old died after consuming a sandwich

There have been some changes at Verner Wheelock HQ over the past few months. Mitch Morrison has left for pastures new and Amberley North and Rhyanna Pearson from the Training Support team went on maternity leave in November. Rhyanna gave birth to her first child, Lucy, whilst Amberley’s son, Quinn, is a baby brother for