Veganuary – how to ensure that food is vegan So, we’re part-way through January and in recent years it has become synonymous with ‘Veganuary.’ This is where people are encouraged to try a vegan diet for the month. In many ways January is the perfect month for this. Several people make new year’s resolutions to […]
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Food Safety & Hygiene News
We are sad to report that one of our trainers, Liz Soutar, has decided to retire due to ill health. Liz, who many of you will recognise from our RSPH HACCP and Food Safety courses, made the difficult decision last week and has thanked “everyone at VWA for all the support over the years.” This
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Food Safety & Hygiene NewsSome people say that there is no substitute for face-to-face training, with all delegates and the trainer in a classroom environment. However these days remote training comes very close. As a forward-thinking organisation, Verner Wheelock already had the infrastructure in place for remote training even before the Covid-19 pandemic and associated lockdowns hit. In fact
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Food Safety & Hygiene News
Some delegates on our advanced level food safety, HACCP and auditing courses haven’t sat a written exam for years – sometimes even decades! They know their jobs inside-out but are worried about answering questions in a formal exam situation. Sometimes it’s as much about exam etiquette as it is about knowledge. You need a gameplan
10 Surefire Ways to Master Exams in Food Safety and HACCP Read More »
Food Safety & Hygiene News
Perhaps it’s because we have so little of it, but as soon as the sun shows its face you’ll find we Brits donning our shorts and dusting off the barbecue. According to an article in the Manchester Evening News, almost one-fifth of Britons (18%) have suffered from food poisoning following a barbecue. With the potential
Master the Grill: 7 Food Safety Tips for an Unforgettable Barbecue Read More »
Food Safety & Hygiene News