Top flavour predictions for 2013 revealed #FlavourTrends2013

At VWA we run the UK’s only laboratory-based course focusing exclusively on savoury flavours. Tutored by internationally-renowned flavourist Dr David Baines and snack food expert Richard Seal, ‘Creating Savoury Flavours’ attracts delegates from around the globe. An essential element of the course is the emphasis on creativity and how it can be stimulated and used

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Food Safety & Hygiene News

New year, new you – healthy eating and fitness regimes

OK, hands up everyone who’s over-indulged in rich food, alcohol, chocolates, snacks, cakes, mince pies and other fat and sugar-laden goodies during the festive period. All but the most virtuous of us like to have a bit of a blow-out – and there’s nothing wrong with that. After all, we’re going to lose the extra

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Food Safety & Hygiene News

Christmas markets – how to ensure the food you sell is safe

In December many towns and cities are host to Christmas markets selling handmade goods, traditional toys, clothing, mulled wine, beer and plenty of delicious continental food – both hot and cold. If you’re a stallholder selling food for public consumption, then there are a number of precautions that you need to take to ensure that

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