Glastonbury 2023 kicks off next week and heralds the start of a summer jam-packed with music festivals and events. This year audiences will be treated to headline performances from Arctic Moneys, Guns ‘n’ Roses and Sir Elton John on the famous Pyramid Stage. But it’s not just about the entertainment – there are hundreds of […]
How to Ensure Food Safety at Glastonbury Read More »
Food Safety & Hygiene News
In the good old days before Covid-19, we at Verner Wheelock offered just two types of course. ‘Open’ or ‘In-house.’ Open courses Open courses are so-called because they are open to anyone. Delegates from several different companies all attend the same course. So, you might have a Technical Manager from one company on the same
Classroom or Remote Learning: Pros and Cons to Consider Read More »
Food Safety & Hygiene News
It’s probably a fair assumption to state that nobody really enjoys being audited. An audit is a disruption to the working day. Managers and supervisors are concerned that there might be non-conformances, and employees are nervous about being asked difficult questions. There are 3 types of audit – internal audits, supplier audits, and 3rd party audits
Being Audited? – 5 useful tips to a smoother audit Read More »
Food Safety & Hygiene News
It’s not long now until the coronation of King Charles III and Queen Consort Camilla and many people are planning to celebrate with family, friends and neighbours. Perhaps you’ll be quaffing coronation cocktails or tucking into the official coronation quiche of spinach, broad beans and tarragon. Maybe you’ll be having a street party with buffet
8 great food safety tips for coronation parties Read More »
Food Safety & Hygiene News
This week (24-30 April) is Allergy Awareness Week. This year’s campaign focuses on food allergies, especially amongst children. Around 8% of children in the UK have a food allergy. Interestingly, babies who are born with eczema or who develop it as babies are more likely to suffer from food allergies as children. What are the
Allergen Awareness – what food manufacturers need to know Read More »
Food Safety & Hygiene News