From November this year it will be mandatory for the 23,000 food outlets in Wales to display their Food Hygiene Rating Scheme sticker. The scheme, which replaced the old ‘Scores on the Doors’ system in 2012, awards a hygiene rating of zero (urgent improvement needed) to 5 (very good) to food businesses in England, Wales […]
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Food Safety & Hygiene News Food Safety Training HACCP trainingThe general public certainly seem to know about E.coli and Salmonella (remember Edwina Currie with her eggs scare?) but how many people would be able to name Campylobacter as a source of food poisoning? Nevertheless this spiral-shaped bacterium, which penetrates the mucus membranes and attacks the immune system, is the most common form of food
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Food Safety & Hygiene News Food Safety Training HACCP trainingThe prospect of an unannounced audit is likely to put the fear of God into some food manufacturers. However, like it or not, unannounced audits are on the increase. Supermarket giant Asda is the first of the major retailers to set the ball rolling by insisting that its suppliers have unannounced BRC audits, starting from
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Food Safety & Hygiene News Auditing training Past CoursesThis week an article by food critic Charles Campion appeared in The Daily Mail. It transpires that he enjoys his steak, as do many others, seared on the outside and very rare in the middle. His fear was that meat cooked this way in restaurants may soon be a thing of the past since the
Are rare steaks safe to eat? Read More »
Food Safety & Hygiene News Food Safety Training HACCP trainingThis week the first cultured beef burger was fried, served and eaten in front of the world’s media and broadcast across the internet. Created by Dr Mark Prost of Maastricht University and the result of two years of research and testing, it cost $325,000 to produce. That’s one very expensive burger! The burger was created
‘Frankenfood’ or the answer to sustainable food production? Read More »
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