Monthly update from Verner Wheelock – June 2014 #monthlyupdate

Welcome to the June Monthly Update from Verner Wheelock Bats in the Belfry Here at Verner Wheelock we love to make our visitors and course members feel at home and always try to accommodate unusual requests. However, we were a bit taken aback by some of our recent drop-ins –baby bats! On Wednesday, June 18th […]

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Food Safety & Hygiene News Auditing training HACCP training Monthly Updates Nutrition Training News
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Verner Wheelock and FDQ – the perfect partnership

You may be aware that Verner Wheelock is now an approved FDQ training centre, as well as still offering CIEH and RSPH qualifications. FDQ is a leading awarding organisation, which specialises in qualifications for the food and drink supply chain. Whilst they might not yet be as well-known as RSPH or CIEH they have been

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Auditing training Food Safety & Hygiene News
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Meat expert Paul Bache MBE on hygiene issues at Jamie Oliver butchery

As we have said many times before, just because an establishment has a celebrity chef’s name attached to it, it doesn’t necessarily follow that their hygiene practices are award-winning. Heston Blumenthal’s restaurants have been in the news more than once – but the latest to fall foul of food safety issues is Jamie Oliver’s exclusive

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