2014 Commonwealth Games – a healthy approach to food safety?

At London 2012, the fact that the world’s largest McDonalds Restaurant was built within the Olympic village was a subject of heated discussion; as was sponsorship by fizzy drinks, snacks and fast food companies. Take a look at the main sponsors for the Commonwealth Games in Glasgow and these types of companies are conspicuous by […]

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New revised FSA guidelines on E. coli 0157 cross-contamination #Ecoli

The Food Standards Agency has recently updated its guidance on the control of cross-contamination relating to E. coli 0157 bacteria. Its original guidance was published following an investigation into the outbreak of E. coli 0157 in South Wales in September 2005, where 157 cases were identified. The majority of these were schoolchildren, one of whom

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Tour de France comes to Yorkshire this weekend! #TDF2014

After months of preparation and excitement, the Grand Départ of the Tour de France finally gets underway this weekend. And where better than Yorkshire with its breathtaking scenery and friendly welcome to cheer the cyclists on at the very beginning of their 3664 kilometres race? Road closures aside, Yorkshire really does seem to have embraced

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Verner Wheelock students get top marks from RSPH

Not one, not two, but three students trained by leading food industry training company, Verner Wheelock, have achieved the highest marks in the country in their RSPH examinations. Helen Kearney, Operations Manager at Nature’s Best, based in Drogheda, Ireland, came top of the class in the Level 4 Award in HACCP Management for Food Manufacturing.

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