This week was, of course, the anniversary of Armistice Day, but throughout the year there have been all sorts of events marking 100 years since the outbreak of the First World War. Perhaps the most striking is the sea of 888,246 red ceramic poppies surrounding the Tower of London; each one representing a British or […]
How great was the food in World War One? WW1 Read More »
Food Safety & Hygiene News Nutrition Training NewsLove it or loathe it, the festive season will soon be upon us (yep! Less than seven weeks to go!). That said, you might be thinking of booking a table at restaurant for a Christmas meal with family, friends or work colleagues. Restaurants will really go to town to make the most of the period
Is your favourite restaurant a five or a zero? Read More »
Food Safety & Hygiene News Food Safety Training HACCP trainingWelcome to the Verner Wheelock review of October 2014 An international flavour comes to Skipton We were delighted to welcome 12 international delegates to Skipton during October for our annual ‘Creating Savoury Flavours’ course. This unique, lab-based training course was held in the Food Technology facility at Ermysted’s Grammar School which provided the perfect setting for this
Monthly news review from Verner Wheelock – October 2014 Read More »
Food Safety & Hygiene News Monthly UpdatesCampylobacter is still one of the biggest causes of food poisoning in the UK, claiming on average 110 fatalities per year, not to mention 22,000 hospital admissions from an estimated 460,000 poisoning cases. Of course, as with many other stomach upsets, hundreds of cases go unreported as symptoms are managed at home. Campylobacter bacteria live
The new food safety threats (including Norovirus & Campylobacter) Read More »
Food Safety & Hygiene News Auditing training Food Safety Training HACCP trainingJust what is the Great British Bake Off’s secret ingredient? This year’s final attracted an audience of 13 million viewers – an astonishing number when you consider that long-running soap, Coronation Street only attracts around 9 million regular viewers. And it seems that fans of Bake off are not confined to the human race; I read
Food safety for charity cake stallholders and Bake Off enthusiasts Read More »
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