It’s hard to believe that it’s been a month since our last update and this year’s Creating Savoury Flavours course had just completed. November seems to have flown by. In fact we’ve been so busy at Verner Wheelock that we haven’t even begun to think about Christmas shopping… It’s a dog’s life Britain is known […]
Monthly News Review from Verner Wheelock – November 2014 Read More »
Food Safety & Hygiene News Monthly UpdatesAccording to the Food Standards Agency the risk of getting avian influenza (bird flu) through the food chain is very low. There have been a few cases of this occurring, but in order to catch it, it would mean very close contact between humans and infected live birds. It is highly unlikely that you would
Can humans catch bird flu? Read More »
Food Safety & Hygiene News Food Safety Training HACCP trainingThis week was, of course, the anniversary of Armistice Day, but throughout the year there have been all sorts of events marking 100 years since the outbreak of the First World War. Perhaps the most striking is the sea of 888,246 red ceramic poppies surrounding the Tower of London; each one representing a British or
How great was the food in World War One? WW1 Read More »
Food Safety & Hygiene News Nutrition Training NewsLove it or loathe it, the festive season will soon be upon us (yep! Less than seven weeks to go!). That said, you might be thinking of booking a table at restaurant for a Christmas meal with family, friends or work colleagues. Restaurants will really go to town to make the most of the period
Is your favourite restaurant a five or a zero? Read More »
Food Safety & Hygiene News Food Safety Training HACCP trainingWelcome to the Verner Wheelock review of October 2014 An international flavour comes to Skipton We were delighted to welcome 12 international delegates to Skipton during October for our annual ‘Creating Savoury Flavours’ course. This unique, lab-based training course was held in the Food Technology facility at Ermysted’s Grammar School which provided the perfect setting for this
Monthly news review from Verner Wheelock – October 2014 Read More »
Food Safety & Hygiene News Monthly Updates