SMETA Foundation Workshop – 15th September, Peterborough

Why participate in a SMETA Foundation Workshop? The purpose of this SMETA Foundation Workshop is to familiarise participants with the: SMETA Best Practice Guidance Measurement Criteria Report and CAPR and to inform participants on how the Sedex resources can support the SMETA audit. It will not be teaching participants how to conduct a social audit […]

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Food Industry Case Studies Food Safety & Hygiene News

25 years of Verner Wheelock Associates (pt 4)

If you read the earlier blog posts, you’ll know that Verner Wheelock Associates’ first home was in Bradford, but as the company began to expand it moved to the Broughton Hall Business Park near Skipton, North Yorkshire. Originally the company was based in the North Barn building and later at Archway Court. In 2003 it

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Auditing training Food Safety & Hygiene News Food Safety Training HACCP training

Would your company pass an unannounced food safety audit?

I’m sure I’m not the only one who feels a sudden twinge of panic when someone you’re not expecting decides to drop in on you. You rush around tidying papers, shoving things in cupboards, plumping up cushions, closing the door to the kitchen and hoping against hope that they don’t ask to use the bathroom!

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Auditing training Food Safety & Hygiene News

Healthy Eating and BRC Audits – Verner Wheelock (pt 3)

25 years of healthy eating Anyone who knows Dr Verner Wheelock will be aware of his passion for and research into healthy eating. He had, of course, worked as Head of the Food Policy Research Unit at the University of Bradford prior to setting up Verner Wheelock Associates Ltd in 1990. On 10th May 1995

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