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Monthly News Review from Verner Wheelock – January 2015

Welcome to the January 2015 news review from Verner Wheelock There was lots of snow and ice in Yorkshire during January but we stayed open, and almost all delegates made it to our courses in Skipton during the adverse weather conditions – including delegates from as far afield as Scotland and London! The scenery around […]

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Why bother with breakfast?

According to many health specialists, breakfast is the most important meal of the day. Even so, busy lifestyles, not getting up early enough in the morning, or attempts at losing weight, can sometimes mean that some people forego breakfast altogether. Don’t skip breakfast if you’re trying to control your weight Perversely, some research has shown that

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Food Safety & Hygiene News

Should milk really cost less than water?

Milk is one of the most nutritious foods you can buy. It’s also a complete food. So to read that 60 dairy farmers packed in milk production in December last year is highly distressing. As is the fact that, according to the National Farmers’ Union, we’ll be lucky if there will be 5000 surviving dairy

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Food Safety & Hygiene News

Food allergen labelling – who needs to comply?

The past couple of times I have travelled by aeroplane there has been an announcement requesting that passengers don’t eat nuts because somebody on board is allergic to them. This is a good example of how seriously we take the effects of allergens nowadays. It also demonstrates our understanding that certain foods only need to

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Food Safety & Hygiene News Food Safety Training HACCP training Specialist Courses

Is your food marketed towards ‘Millennials’?

Two reports I have read recently seem to concur that food companies will be looking for new ways to tap into what is known as the ‘Millennial’ market in the next few years. If you’re not already familiar with this categorisation, Millennials are people born between 1982 and 1998, although these dates do vary slightly

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Food Safety & Hygiene News Nutrition Training News