Past Courses - Verner Wheelock News Centre

The Excellence Awards Winners 2021

Anybody attending a Verner Wheelock course – whether here in Skipton, in-house, or remote – has a chance of being selected for a Verner Wheelock Excellence Award. There are awards for HACCP, Auditing and Food Safety as well as Individual Excellence, Company Excellence and Ethical Excellence. For the HACCP, Auditing and Food Safety Awards, our […]

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30 March 2022

Excellence Awards winners announced

So, the time has finally come. After much ‘deliberating, cogitating and digesting’ (as Lloyd Grossman used to say on Masterchef), we have pleasure in revealing the winners of the 3rd Verner Wheelock Excellence Awards. They have been chosen from nominations by our course tutors and as ever it has been a very difficult decision to

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Food Safety & Hygiene News Auditing training Food Safety Training HACCP training Past Courses Specialist Courses

5 February 2018

Would you be prepared for an unannounced BRC audit?

The prospect of an unannounced audit is likely to put the fear of God into some food manufacturers. However, like it or not, unannounced audits are on the increase. Supermarket giant Asda is the first of the major retailers to set the ball rolling by insisting that its suppliers have unannounced BRC audits, starting from

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Food Safety & Hygiene News Auditing training Past Courses

6 September 2013

Monthly Update from VWA: April 2013

Welcome to our April update – keeping you informed of all the latest news from Verner Wheelock Associates. April Training Courses We were extremely busy during April running open courses at our training centre in Yorkshire, and also in-house at customer premises. Open courses in Skipton from our Training Calendar included Level 2 HACCP and Level 3 HACCP training

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Food Safety & Hygiene News HACCP training Monthly Updates Past Courses

Renowned ‘Creating Savoury Flavours’ course now in 6th year!

Flavour is extremely important in the production of food: it makes a dull product palatable or it can enhance or replicate a the natural flavour of a product. Unless we scrutinise product labels we may not even realise that flavourings are present in some of the food we eat. But remove the additives and flavourings

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Food Safety & Hygiene News Past Courses Specialist Courses