Why bother with HACCP?

Hazard Analysis Critical Control Point (HACCP) is an internationally-recognised food safety management system for ensuring product safety and is used for the prevention of product safety incidents. It doesn’t replace good hygiene practices or existing documentation, but it is most effective when built on this foundation. A successful HACCP plan is also dependent on an […]

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Food Safety & Hygiene News Food Safety Training HACCP training Past Courses

Monthly Update from VWA – July 2013

Welcome to our July update – keeping you informed of all the latest news from Verner Wheelock Associates. July Training Courses Despite the holiday season we still seem to have been really busy during July. With just a couple of HACCP courses (Level 3 and 4) running at our training centre in Yorkshire and the demand for places was high

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Food Safety & Hygiene News Food Safety Training HACCP training Monthly Updates Past Courses

Monthly Update from VWA – June 2013

Welcome to our June update – keeping you informed of all the latest news from Verner Wheelock Associates. June Training Courses We continued to be busy during June running open courses at our training centre in Yorkshire, and also in-house at customer premises. Skipton courses included two advanced RSPH courses – Level 4 Award in Food Safety, and the Diploma in

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Food Safety & Hygiene News Food Safety Training HACCP training Monthly Updates Past Courses

Monthly Update from VWA: April 2013

Welcome to our April update – keeping you informed of all the latest news from Verner Wheelock Associates. April Training Courses We were extremely busy during April running open courses at our training centre in Yorkshire, and also in-house at customer premises. Open courses in Skipton from our Training Calendar included Level 2 HACCP and Level 3 HACCP training

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Food Safety & Hygiene News HACCP training Monthly Updates Past Courses

Renowned ‘Creating Savoury Flavours’ course now in 6th year!

Flavour is extremely important in the production of food: it makes a dull product palatable or it can enhance or replicate a the natural flavour of a product. Unless we scrutinise product labels we may not even realise that flavourings are present in some of the food we eat. But remove the additives and flavourings

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Food Safety & Hygiene News Past Courses Specialist Courses