Nutrition training related articles and posts
Watching the sailing and the events in the Olympic pool last year got me to thinking about water. It’s something that in the western world we take for granted. If we need to shower or bathe, brush our teeth, wash dishes or clothes, water the plants, clean anything, wash our hands, rinse fruit and vegetables, […]
Want to be healthier? – Drink more water! Read More »
Food Safety & Hygiene News Nutrition Training NewsIt’s an age-old conundrum – is a tomato a fruit or a vegetable? Quite frankly, who cares? Fruit or vegetable, they taste great, especially if they’re British! Today (20th May) marks the start of British Tomato Week which heralds the beginning of the main British tomato season, which runs from May to November. This year
British Tomato Week – fruit or vegetable? Read More »
Food Safety & Hygiene News Nutrition Training News Specialist CoursesJust in time for Great British Beef Week, here’s our latest case study on Odling’s Family Butchers. Background Odling Bros. of Lincolnshire is an award-winning business which is synonymous with quality products and great service. Established in the 1920s as a small butcher’s shop selling quality locally-sourced meat and poultry, it is still run by
Case Study: Odling Bros. Ltd Family Butchers #GreatBritishBeefWeek Read More »
Food Safety & Hygiene News Food Industry Case Studies Food Safety Training HACCP training Nutrition Training NewsWelcome to our March update – keeping you informed of all the latest news from Verner Wheelock Associates. March Training Courses Our busy start to to the year continued throughout March with plenty of repeat business from existing customers as well as several new clients coming on board, resulting in probably the most successful 1st quarter at VWA ever!
Monthly Update from VWA: March 2013 Read More »
Food Safety & Hygiene News Food Safety Training HACCP training Monthly Updates Nutrition Training News Past Courses Specialist CoursesFeeling sluggish and can’t seem to get going in the mornings? The chances are that you’re amongst the 47% of Brits who regularly skip breakfast. But fear not, for this is Farmhouse Breakfast Week, seven days dedicated to championing the importance of eating a healthy breakfast on a regular basis. For example, did you know
Big it up for Breakfast! Read More »
Food Safety & Hygiene News Nutrition Training News