Nutrition training related articles and posts
It’s an age-old conundrum – is a tomato a fruit or a vegetable? Quite frankly, who cares? Fruit or vegetable, they taste great, especially if they’re British! Today (20th May) marks the start of British Tomato Week which heralds the beginning of the main British tomato season, which runs from May to November. This year […]
British Tomato Week – fruit or vegetable? Read More »
Food Safety & Hygiene News Nutrition Training News Specialist CoursesJust in time for Great British Beef Week, here’s our latest case study on Odling’s Family Butchers. Background Odling Bros. of Lincolnshire is an award-winning business which is synonymous with quality products and great service. Established in the 1920s as a small butcher’s shop selling quality locally-sourced meat and poultry, it is still run by
Case Study: Odling Bros. Ltd Family Butchers #GreatBritishBeefWeek Read More »
Food Industry Case Studies Food Safety & Hygiene News Food Safety Training HACCP training Nutrition Training NewsWelcome to our March update – keeping you informed of all the latest news from Verner Wheelock Associates. March Training Courses Our busy start to to the year continued throughout March with plenty of repeat business from existing customers as well as several new clients coming on board, resulting in probably the most successful 1st quarter at VWA ever!
Monthly Update from VWA: March 2013 Read More »
Food Safety & Hygiene News Food Safety Training HACCP training Monthly Updates Nutrition Training News Past Courses Specialist Courses**Early bird offers** The following courses are on offer until 31st March 2013. Plan ahead and save money by booking early – pay now if you have spare budget to use up before year end, or pay 3 weeks prior to the course. Diploma in Nutrition & Health 10th – 14th JuneThis advanced nutrition course is
Early bird offers – last chance to book and save! Read More »
Food Safety & Hygiene News Nutrition Training News Specialist CoursesFeeling sluggish and can’t seem to get going in the mornings? The chances are that you’re amongst the 47% of Brits who regularly skip breakfast. But fear not, for this is Farmhouse Breakfast Week, seven days dedicated to championing the importance of eating a healthy breakfast on a regular basis. For example, did you know
Big it up for Breakfast! Read More »
Food Safety & Hygiene News Nutrition Training News