Monthly Updates

Monthly Food Industry News Updates from Verner Wheelock

Monthly News Review from Verner Wheelock – November 2014

It’s hard to believe that it’s been a month since our last update and this year’s Creating Savoury Flavours course had just completed. November seems to have flown by. In fact we’ve been so busy at Verner Wheelock that we haven’t even begun to think about Christmas shopping… It’s a dog’s life Britain is known […]

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Food Safety & Hygiene News Monthly Updates

Monthly news review from Verner Wheelock – October 2014

Welcome to the Verner Wheelock review of October 2014 An international flavour comes to Skipton We were delighted to welcome 12 international delegates to Skipton during October for our annual ‘Creating Savoury Flavours’ course. This unique, lab-based training course was held in the Food Technology facility at Ermysted’s Grammar School which provided the perfect setting for this

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Food Safety & Hygiene News Monthly Updates

Monthly news review from Verner Wheelock – September 2014

Welcome to the Verner Wheelock review of September 2014 It’s always great to start the ‘new term’, and as always, September proved to be a very busy month at Verner Wheelock. With the fantastic summer weather continuing throughout September our delegates have been makimg the most of the gardens at Broughton Hall and several course

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Auditing training Food Safety & Hygiene News Monthly Updates

Monthly update from Verner Wheelock – August 2014 #monthlyupdate

Welcome to the August Monthly Update from Verner Wheelock   Farewell Claire We are sorry to say that August was the time to say goodbye to Business Development Executive, Claire Lennon We will all miss her but have already found her replacement who will be joining us in a month’s time. In the meantime, the contacts

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Food Safety & Hygiene News Food Safety Training Monthly Updates

Monthly update from Verner Wheelock – June 2014 #monthlyupdate

Welcome to the June Monthly Update from Verner Wheelock Bats in the Belfry Here at Verner Wheelock we love to make our visitors and course members feel at home and always try to accommodate unusual requests. However, we were a bit taken aback by some of our recent drop-ins –baby bats! On Wednesday, June 18th

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