Monthly Updates

Monthly Food Industry News Updates from Verner Wheelock

Monthly News Review from Verner Wheelock – March 2015

Welcome to the March 2015 news review from Verner Wheelock 1990 – 2015: 25 years in business This year at Verner Wheelock we are celebrating 25 years in business, offering training and consultancy services to the food industry. Started in Bradford in 1990 by Dr Verner Wheelock we initially worked with local authorities, butchers and food […]

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Auditing training Food Safety & Hygiene News HACCP training Monthly Updates

Monthly News Review from Verner Wheelock – January 2015

Welcome to the January 2015 news review from Verner Wheelock There was lots of snow and ice in Yorkshire during January but we stayed open, and almost all delegates made it to our courses in Skipton during the adverse weather conditions – including delegates from as far afield as Scotland and London! The scenery around

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Auditing training Food Safety & Hygiene News Food Safety Training HACCP training Monthly Updates

Monthly News Review from Verner Wheelock – November 2014

It’s hard to believe that it’s been a month since our last update and this year’s Creating Savoury Flavours course had just completed. November seems to have flown by. In fact we’ve been so busy at Verner Wheelock that we haven’t even begun to think about Christmas shopping… It’s a dog’s life Britain is known

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Food Safety & Hygiene News Monthly Updates

Monthly news review from Verner Wheelock – October 2014

Welcome to the Verner Wheelock review of October 2014 An international flavour comes to Skipton We were delighted to welcome 12 international delegates to Skipton during October for our annual ‘Creating Savoury Flavours’ course. This unique, lab-based training course was held in the Food Technology facility at Ermysted’s Grammar School which provided the perfect setting for this

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Food Safety & Hygiene News Monthly Updates

Monthly update from Verner Wheelock – June 2014 #monthlyupdate

Welcome to the June Monthly Update from Verner Wheelock Bats in the Belfry Here at Verner Wheelock we love to make our visitors and course members feel at home and always try to accommodate unusual requests. However, we were a bit taken aback by some of our recent drop-ins –baby bats! On Wednesday, June 18th

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Food Safety & Hygiene News Auditing training HACCP training Monthly Updates Nutrition Training News
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