All the latest HACCP Training news, articles and posts. Details on our upcoming HACCP Training courses at Verner Wheelock
Are rare burgers safe? It’s often the case that the rarer meat is, the juicier it is, which is why several high-end burger restaurants are preferring to serve rare burgers which are pink in the middle. We eat rare steaks, they’re both made of beef, so what’s the difference? The answer is that the outside of […]
Are rare burgers really that bad for you? Read More »
Food Safety & Hygiene News Food Safety Training HACCP trainingThe first couple of weeks in September normally signal the end of the summer music festivals, open air concerts, village fetes, galas and agricultural shows. A reminder that summer is coming to a close and the nights are beginning to draw in. As well as face painting, henna tattoos and stalls selling clothes and jewellery,
Festival food – how hygienic is it? Read More »
Food Safety & Hygiene News Food Safety Training HACCP trainingWhich herbs aren’t good for you Herbs have been used in cooking and as remedies for ailments and illnesses for centuries. In recent times there has been a resurgence in the use of fresh herbs – perhaps fuelled by the panoply of cookery programmes on television. There’s no doubt that the addition of parsley, coriander,
Pathogens – Which herbs aren’t so good for you? Read More »
Food Safety & Hygiene News Food Safety Training HACCP trainingIf you read the earlier blog posts, you’ll know that Verner Wheelock Associates’ first home was in Bradford, but as the company began to expand it moved to the Broughton Hall Business Park near Skipton, North Yorkshire. Originally the company was based in the North Barn building and later at Archway Court. In 2003 it
25 years of Verner Wheelock Associates (part 4) Read More »
Food Safety & Hygiene News Auditing training Food Safety Training HACCP trainingRSPH Winner for Verner Wheelock and Symington’s Last year three of our delegates won top student awards from the Royal Society for Public Health (RSPH) so we were really pleased to hear that another of our delegates had won an RSPH award this year. Sarah Jolly-Hart from Symington’s in Leeds has gained top marks in the
Monthly News Review from Verner Wheelock – May 2015 Read More »
Food Safety & Hygiene News Food Safety Training HACCP training Monthly Updates