HACCP training

All the latest HACCP Training news, articles and posts. Details on our upcoming HACCP Training courses at Verner Wheelock

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Fruit, food poisoning and food safety

It’s finally summer time, so it’s out with the stodge and in with the fruit and salad! When you’re preparing lettuce, cucumber, tomatoes, strawberries, raspberries and the like, you might encounter the odd creepy crawly. However, these can be removed easily. it’s the microscopic bacteria you can’t see that can cause serious food poisoning. That’s […]

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Have you considered in-house food industry training?

So, you’ve been on Google, found the training course your staff need, but there’s a problem. You’re based in the South East and the training provider is up in North Yorkshire. It’s a two-day course, so the expense of travel and accommodation is fairly prohibitive for the 7 staff you want to train. That’s on

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Excellence Awards winners announced

So, the time has finally come. After much ‘deliberating, cogitating and digesting’ (as Lloyd Grossman used to say on Masterchef), we have pleasure in revealing the winners of the 3rd Verner Wheelock Excellence Awards. They have been chosen from nominations by our course tutors and as ever it has been a very difficult decision to

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No flies on us! Keeping them out of food production facilities

No flies on us!There’s a fly buzzing around the office as I’m trying to write this blog post. It’s batting against the window and trying to dive-bomb me. In short, it’s being a complete nuisance. Flies are annoying in an office environment, but in a food manufacturing and processing environment, they can cause far greater

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