Food Safety Training - Verner Wheelock News Centre

25 years of Verner Wheelock Associates (part 4)

If you read the earlier blog posts, you’ll know that Verner Wheelock Associates’ first home was in Bradford, but as the company began to expand it moved to the Broughton Hall Business Park near Skipton, North Yorkshire. Originally the company was based in the North Barn building and later at Archway Court. In 2003 it […]

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30 July 2015

Monthly News Review from Verner Wheelock – May 2015

RSPH Winner for Verner Wheelock and Symington’s Last year three of our delegates won top student awards from the Royal Society for Public Health (RSPH) so we were really pleased to hear that another of our delegates had won an RSPH award this year. Sarah Jolly-Hart from Symington’s in Leeds has gained top marks in the

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Food Safety & Hygiene News Food Safety Training HACCP training Monthly Updates

How to make sure your products don’t create Listeria hysteria

Listeria monocytogenes – it’s a little critter, but it’s been making quite a name for itself recently. If you’ve been reading the newspapers or following various food safety alerts, you’ll be aware that there have been several product recalls on account of confirmed or suspected incidences of Listeria, especially in the United States. The most

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Food Safety & Hygiene News Food Safety Training HACCP training

How space travel helped bring about HACCP #HACCP

Space…The final frontier… several thousand light years from a dairy farm, bakery or food processing plant. So who’d have imagined that the HACCP food safety management systems we follow today had their origins in the USA’s space programme? Houston, we have a problem… Hazard Analysis and Critical Control Point (HACCP) began life in the early

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Food Safety & Hygiene News Food Safety Training HACCP training

High risk foods most likely to give you food poisoning.

We all know that eating food past its use-by date is not a good idea; nor is reheating food more than once or eating prawns that have been sitting at a buffet for several hours. They’re the obvious reasons why you might get a dose of Delhi belly. You might be surprised to learn that

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Food Safety & Hygiene News Food Safety Training HACCP training