Food Safety Training

All the latest Food Safety Training news, articles and posts. Details on our upcoming Food Safety Courses at Verner Wheelock

Why bother with HACCP?

Hazard Analysis Critical Control Point (HACCP) is an internationally-recognised food safety management system for ensuring product safety and is used for the prevention of product safety incidents. It doesn’t replace good hygiene practices or existing documentation, but it is most effective when built on this foundation. A successful HACCP plan is also dependent on an […]

Why bother with HACCP? Read More »

Food Safety & Hygiene News Food Safety Training HACCP training Past Courses

‘Frankenfood’ or the answer to sustainable food production?

This week the first cultured beef burger was fried, served and eaten in front of the world’s media and broadcast across the internet. Created by Dr Mark Prost of Maastricht University and the result of two years of research and testing, it cost $325,000 to produce. That’s one very expensive burger! The burger was created

‘Frankenfood’ or the answer to sustainable food production? Read More »

Food Safety & Hygiene News Food Safety Training Nutrition Training News Specialist Courses

Monthly Update from VWA – July 2013

Welcome to our July update – keeping you informed of all the latest news from Verner Wheelock Associates. July Training Courses Despite the holiday season we still seem to have been really busy during July. With just a couple of HACCP courses (Level 3 and 4) running at our training centre in Yorkshire and the demand for places was high

Monthly Update from VWA – July 2013 Read More »

Food Safety & Hygiene News Food Safety Training HACCP training Monthly Updates Past Courses

How to prepare baby food that’s safe

As the country basks in welcome sunshine and awaits announcement of the new royal baby, here are some important food safety rules to follow when preparing food for babies and toddlers. Babies and toddlers are one of the most vulnerable groups when it comes to illness through cross-contamination of food. This is because their immune

How to prepare baby food that’s safe Read More »

Food Safety & Hygiene News Food Safety Training HACCP training Nutrition Training News

Monthly Update from VWA – June 2013

Welcome to our June update – keeping you informed of all the latest news from Verner Wheelock Associates. June Training Courses We continued to be busy during June running open courses at our training centre in Yorkshire, and also in-house at customer premises. Skipton courses included two advanced RSPH courses – Level 4 Award in Food Safety, and the Diploma in

Monthly Update from VWA – June 2013 Read More »

Food Safety & Hygiene News Food Safety Training HACCP training Monthly Updates Past Courses
Scroll to Top