All the latest Food Safety Training news, articles and posts. Details on our upcoming Food Safety Courses at Verner Wheelock
Forget the footy! This weekend I’ll be glued to the TV screen watching the Wimbledon men’s singles final. I’m determined to actually go to SW19 and watch a match at the All England Club one of thes e days. However, in the meantime I’m content to spectate from the comfort of my sofa. I […]
Wimbledon – serving aces and strawberries Read More »
Food Safety & Hygiene News Food Safety Training Nutrition Training NewsRecently a restaurant owner was jailed for six years for the manslaughter of a customer. No, there were no guns or knives involved. There hadn’t been a brawl. He hadn’t laced his food with cyanide. What he did do, however, was ignore a customer’s request about how his food was prepared. Paul Wilson, who suffered from
Restaurant owner jailed over use of allergen in food Read More »
Food Safety & Hygiene News Food Safety Training HACCP trainingSo, last Wednesday was Ash Wednesday, the first day of Lent, a period of 40 days (excluding Sundays) leading up to Easter Sunday. Although traditionally a Christian discipline of fasting (from both foods and festivities), prayer and almsgiving, to mark the 40 days Jesus spent in the desert before his crucifixion, plenty of non-religious people join
Embracing the Spirit of Lent: What Sacrifice Have You Made? Read More »
Food Safety & Hygiene News Food Safety Training Nutrition Training News Verner’s ViewsGood news! If you’re a small or medium-sized business based in the following areas, your Verner Wheelock training could be part-funded by a grant from the Leeds City Region Enterprise Partnership (LEP). Barnsley Bradford Calderdale Craven Harrogate Kirklees Selby York We have just become a registered training provider for the scheme which aims to support 3,000
Could you be eligible for funding towards training? Read More »
Food Safety & Hygiene News Food Safety Training HACCP trainingJanuary has been an extremely busy month for us at Verner Wheelock. We kicked off the year’s training courses the first week back with BRCv7 Update and TACCP workshops. Then it was straight into Level 4 HACCP the next week, followed by Level 3 HACCP and then Lead Auditor – with delegates enjoying the hospitality
Verner Wheelock Monthly Update – January 2016 Read More »
Food Safety & Hygiene News Food Safety Training HACCP training Monthly Updates