Food safety for charity cake stallholders and Bake Off enthusiasts

Just what is the Great British Bake Off’s secret ingredient? This year’s final attracted an audience of 13 million viewers – an astonishing number when you consider that long-running soap, Coronation Street only attracts around 9 million regular viewers. And it seems that fans of Bake off are not confined to the human race; I read […]

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Would you eat food from a skip? #foodsafety #Skipchen

In the UK we throw away an estimated 7 million tonnes of food and drink per year. That equates to around £60 per month per family of four. This figure seems especially profligate when there are increasing numbers of people who cannot afford to feed themselves or their families properly; and even more so when

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Food Safety & Hygiene News Food Safety Training

Excellent training facilities and highly-qualified tutors

The horsegate scandal and its fall-out certainly brought the importance of supplier auditing to the fore and the requirement for traceability through every stage of the supply chain. Here at Verner Wheelock we’re well-known for providing a range of popular auditing courses for those in the food industry. The courses are designed to give candidates

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Baby food and food safety

Babies, like the elderly, are especially vulnerable to illness caused by contaminated foods. This is because their immune systems are not sufficiently developed in order to fight off infections in the way that you or I can. Something that might give us a mild stomach upset can be far more serious for babies and infants.

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Book now for BRC Issue 7 Update Training and save 10% #BRC7

From February 2015 we will be running some workshops to help food manufacturers familiarise themselves with Issue 7 of the BRC Global Standard for Food Safety. These courses will look at the changes made to Issue 7 of the BRC Global Standard for Food Safety (January 2015), in relation to Issue 6. According to BRC, the

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