Food Safety Training - Verner Wheelock News Centre

Verner Wheelock students get top marks from RSPH

Not one, not two, but three students trained by leading food industry training company, Verner Wheelock, have achieved the highest marks in the country in their RSPH examinations. Helen Kearney, Operations Manager at Nature’s Best, based in Drogheda, Ireland, came top of the class in the Level 4 Award in HACCP Management for Food Manufacturing. […]

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1 July 2014

Universal Infants Free School Meals initiative – will it work?

This September every child in reception, Year 1 and Year 2 of primary schools will, by law, be entitled to a free school meal. The only exception to this rule is children attending direct grant nursery schools, independent schools, general hospital schools and maintained nursery schools. Improving academic standards and saving families money The aim

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Food Safety & Hygiene News Food Safety Training Nutrition Training News

Meat expert Paul Bache MBE on hygiene issues at Jamie Oliver butchery

As we have said many times before, just because an establishment has a celebrity chef’s name attached to it, it doesn’t necessarily follow that their hygiene practices are award-winning. Heston Blumenthal’s restaurants have been in the news more than once – but the latest to fall foul of food safety issues is Jamie Oliver’s exclusive

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Food Safety & Hygiene News Food Safety Training HACCP training

Holy cow! It’s National Dairy Week #NationalDairyWeek

This week we’re celebrating all things dairy, as it’s National Dairy Week. It’s very good news that the EU is in favour of daily milk for school children. Cows’ milk has been drunk by humans for centuries and is one of the most nutritionally complete foods available. It contains calcium and several minerals and vitamins

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Food Safety & Hygiene News Food Safety Training HACCP training Nutrition Training News

New Year’s Resolutions – food safety #foodsafety

Happy New Year! Now that the Christmas decorations have been packed away for another year, we’re tired of turkey and sick of the sight of Christmas cake, many of us will be looking to 2014 as a fresh start. That generally means the making of New Year’s resolutions. I’m just guessing, but I suspect that

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Food Safety & Hygiene News Food Safety Training