Food Safety & Hygiene News

All the latest Food Safety & Hygiene news, articles and posts. Details on our upcoming Food Safety & Hygiene courses at Verner Wheelock

Verner Wheelock students get top marks from RSPH

Not one, not two, but three students trained by leading food industry training company, Verner Wheelock, have achieved the highest marks in the country in their RSPH examinations. Helen Kearney, Operations Manager at Nature’s Best, based in Drogheda, Ireland, came top of the class in the Level 4 Award in HACCP Management for Food Manufacturing. […]

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Universal Infants Free School Meals initiative – will it work?

This September every child in reception, Year 1 and Year 2 of primary schools will, by law, be entitled to a free school meal. The only exception to this rule is children attending direct grant nursery schools, independent schools, general hospital schools and maintained nursery schools. Improving academic standards and saving families money The aim

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Monthly update from Verner Wheelock – June 2014 #monthlyupdate

Welcome to the June Monthly Update from Verner Wheelock Bats in the Belfry Here at Verner Wheelock we love to make our visitors and course members feel at home and always try to accommodate unusual requests. However, we were a bit taken aback by some of our recent drop-ins –baby bats! On Wednesday, June 18th

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Verner Wheelock and FDQ – the perfect partnership

You may be aware that Verner Wheelock is now an approved FDQ training centre, as well as still offering CIEH and RSPH qualifications. FDQ is a leading awarding organisation, which specialises in qualifications for the food and drink supply chain. Whilst they might not yet be as well-known as RSPH or CIEH they have been

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Auditing training Food Safety & Hygiene News

**New courses launched by Verner Wheelock** #newcourses

We are pleased to announce we are adding three more courses to our portfolio of  training aimed at the food and drink industry. Health & Safety for the Food Supply Chain While food and drink is naturally processed under strict controls, it does not automatically follow that the industry is ‘low risk’ in terms of

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