All the latest Food Safety & Hygiene news, articles and posts. Details on our upcoming Food Safety & Hygiene courses at Verner Wheelock
To keep ahead of the game, it’s always good to check out what’s happening in the trade press and keep up to date with the latest legislation. We also talk to our customers about what issues they are facing and how we can help them. It’s all about ensuring that we’re providing the best training […]
Getting the most out of HACCP training Read More »
Expert Spotlight Food Industry Case Studies Food Safety & Hygiene NewsThank you to all those who helped us celebrate 25 years in business! We would like to say a big thank you to all those who took time out of their busy schedules to help us celebrate our 25th Anniversary here at Verner Wheelock. Along with trainers and colleagues, past and present there were a number
Verner Wheelock 25th Anniversary Celebrations Read More »
Food Safety & Hygiene NewsWhich herbs aren’t good for you Herbs have been used in cooking and as remedies for ailments and illnesses for centuries. In recent times there has been a resurgence in the use of fresh herbs – perhaps fuelled by the panoply of cookery programmes on television. There’s no doubt that the addition of parsley, coriander,
Pathogens – Which herbs aren’t so good for you? Read More »
Food Safety & Hygiene News Food Safety Training HACCP trainingWhy participate in a SMETA Foundation Workshop? The purpose of this SMETA Foundation Workshop is to familiarise participants with the: SMETA Best Practice Guidance Measurement Criteria Report and CAPR and to inform participants on how the Sedex resources can support the SMETA audit. It will not be teaching participants how to conduct a social audit
SMETA Foundation Workshop – 15th September, Peterborough Read More »
Food Industry Case Studies Food Safety & Hygiene NewsWelcome to the July 2015 news review from Verner Wheelock September courses are filling up fast so we have added an extra 2015 date for the Level 4 Award in Food Safety Management in addition to the one running on 14 – 18 September. The next course will run on on 30 November – 4 December
Monthly News Review from Verner Wheelock – July 2015 Read More »
Food Safety & Hygiene News