Are you an M&S supplier? Make sure you’re audit-ready

Marks & Spencer has revealed that it has now moved to unannounced supplier audits in order to create resilient supply chains. The first of these was undertaken s early as April this year and follows discussions with Institute for Global Food Security Director and author of the report into the horsemeat scandal, Professor Chris Elliott […]

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Auditing training Food Safety & Hygiene News

28 September 2015

Celebrate seasonal produce during British Food Fortnight

It doesn’t seem two ticks since it was British Food Fortnight, last year (I must be getting old!) but here it is again! Running until 4th October, British Food Fortnight is a celebration of all that is great and good about enjoying food reared and grown in this country. As Chef Raymond Blanc says “There’s

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Food Safety & Hygiene News Nutrition Training News

28 September 2015

Are rare burgers really that bad for you?

Are rare burgers safe? It’s often the case that the rarer meat is, the juicier it is, which is why several high-end burger restaurants are preferring to serve rare burgers which are pink in the middle. We eat rare steaks, they’re both made of beef, so what’s the difference? The answer is that the outside of

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Food Safety & Hygiene News Food Safety Training HACCP training

28 September 2015

JOB VACANCY Business Development

A fantastic opportunity has arisen for a Business Development Executive to join a food industry training and consultancy company in Skipton. You will be met with an attractive salary as well as a pension scheme, bonus scheme, 25 days holiday (plus bank holidays), excellent career progression opportunities and the beautiful surroundings of Broughton Hall Estate.

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Food Safety & Hygiene News

14 September 2015

Festival food – how hygienic is it?

The first couple of weeks in September normally signal the end of the summer music festivals, open air concerts, village fetes, galas and agricultural shows. A reminder that summer is coming to a close and the nights are beginning to draw in. As well as face painting, henna tattoos and stalls selling clothes and jewellery,

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Food Safety & Hygiene News Food Safety Training HACCP training

10 September 2015