Verner Wheelock – Monthly update – October 2015
It’s been another busy month at Verner Wheelock! We’ve run courses every week in Skipton throughout October including Level 3 and Level 4 HACCP, Level 3 Food Safety, BRC V7 Update as well as specialist courses Managing Food Allergens and Creating Savoury Flavours. In addition there have been several in-house courses at companies across the […]
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Food Safety & Hygiene News Monthly Updates