Food Industry Case Studies

Food Industry Training Case Studies that highlight the impact of our face to face courses and in-house training services

Verner Wheelock Excellence Awards 2015 – the winners revealed

Forget the Golden Globes, the Oscars and the National Television Awards… BAFTA? Scmafta! The only awards we’re interested in at Verner Wheelock are those concerned with the safety of the food we eat. So it is with great pride that we are able to reveal the winners of the very first Verner Wheelock Excellence Awards. […]

Verner Wheelock Excellence Awards 2015 – the winners revealed Read More »

Auditing training Food Industry Case Studies Food Safety & Hygiene News Food Safety Training HACCP training

Death from unsafe turkey ensured Railway’s goose was cooked

If stringent food safety and food hygiene practices are not adhered to, there is the potential for food contamination to raise its ugly head at any time during the journey from farm to fork. Certainly proper handwashing, making sure surfaces and utensils are clean and wearing the appropriate protective clothing are good as starting points

Death from unsafe turkey ensured Railway’s goose was cooked Read More »

Food Safety & Hygiene News Food Industry Case Studies Food Safety Training HACCP training
Leave a Comment /

Case Study: Training at Pinney’s of Scotland

Background Salmon smokers and seafood processors, Pinneys of Scotland, are one of the key suppliers of chilled foods to Marks & Spencer. Combining traditional and highly modern processing skills in wet fish, curing, smoking, poaching, recipe dishes, shellfish & fish deli, they are the largest private sector employer in Dumfries and Galloway. Central to Pinney’s

Case Study: Training at Pinney’s of Scotland Read More »

Food Safety & Hygiene News Food Industry Case Studies Food Safety Training HACCP training
Leave a Comment /
Scroll to Top