Food Industry Case Studies

Food Industry Training Case Studies that highlight the impact of our face to face courses and in-house training services

Case Study: Training at Pinney’s of Scotland

Background Salmon smokers and seafood processors, Pinneys of Scotland, are one of the key suppliers of chilled foods to Marks & Spencer. Combining traditional and highly modern processing skills in wet fish, curing, smoking, poaching, recipe dishes, shellfish & fish deli, they are the largest private sector employer in Dumfries and Galloway. Central to Pinney’s […]

Case Study: Training at Pinney’s of Scotland Read More »

Food Industry Case Studies Food Safety & Hygiene News Food Safety Training HACCP training

Excellent training facilities and highly-qualified tutors

The horsegate scandal and its fall-out certainly brought the importance of supplier auditing to the fore and the requirement for traceability through every stage of the supply chain. Here at Verner Wheelock we’re well-known for providing a range of popular auditing courses for those in the food industry.  The courses are designed to give candidates

Excellent training facilities and highly-qualified tutors Read More »

Auditing training Food Industry Case Studies Food Safety & Hygiene News Food Safety Training HACCP training

How cool are your products? – Climate control for the food industry

Expert spotlight: Penmann Climatic Systems As anyone in food and drink manufacturing will know, temperature control plays a vital role – not only in ensuring its safety, but also in maintaining production flow. Process and product cooling, for example, will minimise health risks, maximise throughput, provide additional shelf-life, aid product consistency and eliminate product rejection.

How cool are your products? – Climate control for the food industry Read More »

Expert Spotlight Food Industry Case Studies Food Safety & Hygiene News

Case Study: Odling Bros. Ltd Family Butchers #GreatBritishBeefWeek

Just in time for Great British Beef Week, here’s our latest case study on Odling’s Family Butchers. Background Odling Bros. of Lincolnshire is an award-winning business which is synonymous with quality products and great service. Established in the 1920s as a small butcher’s shop selling quality locally-sourced meat and poultry, it is still run by

Case Study: Odling Bros. Ltd Family Butchers #GreatBritishBeefWeek Read More »

Food Industry Case Studies Food Safety & Hygiene News Food Safety Training HACCP training Nutrition Training News

Case Study: Country Products Limited

Background Established in 1983 and based in North Yorkshire, Country Products Limited is a family firm specialising in the packaging, sale and manufacture of quality food products for the grocery, health food, convenience and delicatessen trade. The company’s range is extensive and includes products such as cereals, nuts, dried fruits, beans, pulses, sugar, confectionery, herbs,

Case Study: Country Products Limited Read More »

Food Industry Case Studies Food Safety & Hygiene News Food Safety Training HACCP training Past Courses
Scroll to Top