Food Industry Case Studies

Food Industry Training Case Studies that highlight the impact of our face to face courses and in-house training services

Excellent training facilities and highly-qualified tutors

The horsegate scandal and its fall-out certainly brought the importance of supplier auditing to the fore and the requirement for traceability through every stage of the supply chain. Here at Verner Wheelock we’re well-known for providing a range of popular auditing courses for those in the food industry.  The courses are designed to give candidates […]

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Food Safety & Hygiene News Auditing training Food Industry Case Studies Food Safety Training HACCP training
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How cool are your products? – Climate control for the food industry

Expert spotlight: Penmann Climatic Systems As anyone in food and drink manufacturing will know, temperature control plays a vital role – not only in ensuring its safety, but also in maintaining production flow. Process and product cooling, for example, will minimise health risks, maximise throughput, provide additional shelf-life, aid product consistency and eliminate product rejection.

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Food Safety & Hygiene News Expert Spotlight Food Industry Case Studies
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Case Study: Odling Bros. Ltd Family Butchers #GreatBritishBeefWeek

Just in time for Great British Beef Week, here’s our latest case study on Odling’s Family Butchers. Background Odling Bros. of Lincolnshire is an award-winning business which is synonymous with quality products and great service. Established in the 1920s as a small butcher’s shop selling quality locally-sourced meat and poultry, it is still run by

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Food Safety & Hygiene News Food Industry Case Studies Food Safety Training HACCP training Nutrition Training News
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Don’t let uninvited guests ruin your audit

Expert spotlight: Premier Pest Control Services The discovery of rat droppings, roosting birds or an infestation of flies can spell disaster for companies at an audit. If you’re responsible for the manufacture, processing, packaging or storage of food, pest control should always be high on the agenda. Knowing what, where and how to inspect for

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Food Safety & Hygiene News Expert Spotlight Food Industry Case Studies
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