New Year’s Resolutions – food safety #foodsafety

Happy New Year! Now that the Christmas decorations have been packed away for another year, we’re tired of turkey and sick of the sight of Christmas cake, many of us will be looking to 2014 as a fresh start. That generally means the making of New Year’s resolutions. I’m just guessing, but I suspect that […]

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Food Safety & Hygiene News Food Safety Training

So what’s new? Food industry trends for in 2014 #2014FOODTRENDS

Consumer tastes and trends are continually changing and evolving. This can be in response to a number of factors, for instance: concerns about health, the environment, ethics, nostalgia, cost, a desire to try something new, technology or an increasingly busy lifestyle. As a result food and drink manufacturers and retailers are regularly bringing new products

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Food Safety & Hygiene News

Food safety hazards from people, premises, pests and packaging

I read an article recently which said that people are more concerned about the food safety of raw eggs than they are of reheated rice or other common causes of food poisoning. We have Edwina Curry’s anti-salmonella crusade to thank for that. But we need to remember that food safety is not always about hazards

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Food Safety & Hygiene News Food Safety Training HACCP training

Monthly Update from VWA – November 2013 #monthlyupdate

Welcome to our November update – keeping you informed of all the latest news from Verner Wheelock Associates November Training Courses Open Courses We delivered RSPH Level 2, 3 and Level 4 HACCP courses to delegates from a wide range of food and drink processing companies, and we were delighted to welcome Lynn Patterson back to Skipton to cover

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Food Safety & Hygiene News Monthly Updates
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