‘Frankenfood’ or the answer to sustainable food production?

This week the first cultured beef burger was fried, served and eaten in front of the world’s media and broadcast across the internet. Created by Dr Mark Prost of Maastricht University and the result of two years of research and testing, it cost $325,000 to produce. That’s one very expensive burger! The burger was created

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How to prepare baby food that’s safe

As the country basks in welcome sunshine and awaits announcement of the new royal baby, here are some important food safety rules to follow when preparing food for babies and toddlers. Babies and toddlers are one of the most vulnerable groups when it comes to illness through cross-contamination of food. This is because their immune

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Ethical trading – how do you measure up? #ethicaltrading #ETIbasecode

To ensure that workers are being treated fairly throughout the entire supply chain, many of the major retailers are now insisting their suppliers conduct ethical audits. But what exactly is an ethical audit? In a nutshell, it’s an audit that looks at all aspects of a company’s practices relating to the workforce such as: wages

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