We live in a digital world, so it’s no surprise that there are now several online course versions of classroom-based courses. But are they really a substitute for the real thing? There are, of course, advantages for both types of learning depending what you’re wanting to get out of it. Should I take an online […]
Online course or classroom-based training – which is better? Read More »
Food Safety & Hygiene NewsWow, this year is whizzing by! No doubt some of you will already be making products for the Christmas market . After all, it’s only about 200 days away… Anyway, less of that! I haven’t been on my summer holidays yet. Here’s a round-up of what’s been happening at Verner Wheelock over the past month.
Verner Wheelock May Update #training Read More »
Food Safety & Hygiene NewsWe’re all much more conscious of the existence of allergens than we were 10 years ago. The way we label our food products has had to change. If we’re a caterer, café, restaurant or take-away business, we need to make customers aware of known allergens in our food. Plus, more and more specialist ‘free from’
Allergen labelling: make sure you get yours right Read More »
Food Safety & Hygiene NewsNobody can truly predict the outcome of June 8th General Election. We’ve found that we can’t necessarily rely on opinion polls. Look at what happened in America – and in the EU Referendum. Then there’s the uncertainty following the forthcoming French Election. No backtracking on Brexit Whichever party, or coalition, forms the next Government, the
Brexit and EU border controls for food and drink Read More »
Food Safety & Hygiene NewsMarch madness March was an extremely busy month at Verner Wheelock! We have run courses here every week. In fact on some occasions demand has been such that we’ve run two courses concurrently – at our training centre or at Utopia or The Tempest. We’ve managed to pack in Level 4 HACCP, Level 4 Food
Verner Wheelock Spring 2017 Update #VernerWheelock Read More »
Food Safety & Hygiene News