We’re all much more conscious of the existence of allergens than we were 10 years ago. The way we label our food products has had to change. If we’re a caterer, café, restaurant or take-away business, we need to make customers aware of known allergens in our food. Plus, more and more specialist ‘free from’ […]
Allergen labelling: make sure you get yours right Read More »
Food Safety & Hygiene NewsNobody can truly predict the outcome of June 8th General Election. We’ve found that we can’t necessarily rely on opinion polls. Look at what happened in America – and in the EU Referendum. Then there’s the uncertainty following the forthcoming French Election. No backtracking on Brexit Whichever party, or coalition, forms the next Government, the
Brexit and EU border controls for food and drink Read More »
Food Safety & Hygiene NewsMarch madness March was an extremely busy month at Verner Wheelock! We have run courses here every week. In fact on some occasions demand has been such that we’ve run two courses concurrently – at our training centre or at Utopia or The Tempest. We’ve managed to pack in Level 4 HACCP, Level 4 Food
Verner Wheelock Spring 2017 Update #VernerWheelock Read More »
Food Safety & Hygiene NewsThis year marks the 10th anniversary of a unique reaction flavours course held in the UK. Creating Thermal Process Flavours, run by food industry training specialist, Verner Wheelock, is the only course of its kind and attracts delegates from around the globe. Specialist flavour course The annual 5-day laboratory-based course is aimed at graduates working
Celebrating 10 years of Creating Thermal Process Flavours Read More »
Food Safety & Hygiene NewsWhat is Kokumi? Could it be some kind of Japanese tea; an electronic pet that you need to try to keep alive; or some elaborate type of paper-folding? The answer is ‘none of the above’. Kokumi is, in fact, a potential flavour enhancer. Many of you will already be of the different types of taste:
What is Kokumi? #savoury #flavour Read More »
Food Safety & Hygiene News