Specialist Courses

Verner Wheelock Specialist Courses information for the food industry

Excellence Awards winners announced

So, the time has finally come. After much ‘deliberating, cogitating and digesting’ (as Lloyd Grossman used to say on Masterchef), we have pleasure in revealing the winners of the 3rd Verner Wheelock Excellence Awards. They have been chosen from nominations by our course tutors and as ever it has been a very difficult decision to

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Food Safety & Hygiene News Auditing training Food Safety Training HACCP training Past Courses Specialist Courses

What’s the difference between HACCP, TACCP, and VACCP?

HACCP, TACCP, VACCP They all sound very similar and all are involved in the safety of the food we manufacture, but what exactly is the difference between HACCP, TACCP and VACCP? HACCP – Hazard Analysis Critical Control Point HACCP, as many of you will know, was initially developed in the 1960s by NASA to prevent

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Food Safety & Hygiene News HACCP training Specialist Courses

Flavours course saves time and money #CreatingSavouryFlavours

I read an article recently about learning to play the guitar. In it ex-Smiths guitarist and songwriter, Johnny Marr, said “If you’ve got a mate who’s better, play with them as much as you can, because you learn more in playing with someone else in half an hour than you do playing guitar on your

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Food Safety & Hygiene News Specialist Courses
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