2014 Commonwealth Games – a healthy approach to food safety?

At London 2012, the fact that the world’s largest McDonalds Restaurant was built within the Olympic village was a subject of heated discussion; as was sponsorship by fizzy drinks, snacks and fast food companies. Take a look at the main sponsors for the Commonwealth Games in Glasgow and these types of companies are conspicuous by […]

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Universal Infants Free School Meals initiative – will it work?

This September every child in reception, Year 1 and Year 2 of primary schools will, by law, be entitled to a free school meal. The only exception to this rule is children attending direct grant nursery schools, independent schools, general hospital schools and maintained nursery schools. Improving academic standards and saving families money The aim

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Food Safety & Hygiene News Food Safety Training Nutrition Training News

Monthly update from Verner Wheelock – June 2014 #monthlyupdate

Welcome to the June Monthly Update from Verner Wheelock Bats in the Belfry Here at Verner Wheelock we love to make our visitors and course members feel at home and always try to accommodate unusual requests. However, we were a bit taken aback by some of our recent drop-ins –baby bats! On Wednesday, June 18th

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Auditing training Food Safety & Hygiene News HACCP training Monthly Updates Nutrition Training News

Could you go vegetarian?

Did you know that there are around 3 million vegetarians living in Britain today? That’s approximately five percent of the population. Last week was National Vegetarian Week which is aimed at encouraging more of us to become vegetarian, helping us to discover delicious new foods and realise that our favourite foods can be made meat-free

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Monthly Update from Verner Wheelock – March 2014 #monthlyupdate

Welcome to the March Monthly Update from Verner Wheelock. March Training Courses Open Courses March was a very busy month for advanced level open courses with hardly a spare day available in our training room! The month started off with Level 4 Food Safety followed by Level 4 HACCP and FDQ Lead Auditor Certificate. Delegates

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Auditing training Food Safety & Hygiene News Food Safety Training HACCP training Monthly Updates Nutrition Training News