Nutrition Training News

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Healthy Eating and BRC Audits – Verner Wheelock (pt 3)

25 years of healthy eating Anyone who knows Dr Verner Wheelock will be aware of his passion for and research into healthy eating. He had, of course, worked as Head of the Food Policy Research Unit at the University of Bradford prior to setting up Verner Wheelock Associates Ltd in 1990. On 10th May 1995 […]

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Live long and prosper – become a vegetarian! #nvw15 #veggie

Some studies have shown that people eating a plant-based diet tend to live longer and healthier lives than meat-eaters. In fact vegetarians have a lower incidence of cancer, especially colon, stomach, mouth, oesophagus, lung, prostate, bladder, and breast cancers. It’s reckoned that this is probably attributed to the phytonutrients present in plant foods, as well

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Is your food marketed towards ‘Millennials’?

Two reports I have read recently seem to concur that food companies will be looking for new ways to tap into what is known as the ‘Millennial’ market in the next few years. If you’re not already familiar with this categorisation, Millennials are people born between 1982 and 1998, although these dates do vary slightly

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How great was the food in World War One? WW1

This week was, of course, the anniversary of Armistice Day, but throughout the year there have been all sorts of events marking 100 years since the outbreak of the First World War. Perhaps the most striking is the sea of 888,246 red ceramic poppies surrounding the Tower of London; each one representing a British or

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