HACCP training

All the latest HACCP Training news, articles and posts. Details on our upcoming HACCP Training courses at Verner Wheelock

The Excellence Awards Winners 2021

Anybody attending a Verner Wheelock course – whether here in Skipton, in-house, or remote – has a chance of being selected for a Verner Wheelock Excellence Award. There are awards for HACCP, Auditing and Food Safety as well as Individual Excellence, Company Excellence and Ethical Excellence. For the HACCP, Auditing and Food Safety Awards, our […]

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Food Safety & Hygiene News Auditing training Ethical Trading Food Safety Training HACCP training Past Courses

VWA Excellence Award Winners 2020 Revealed

The Verner Wheelock Excellence Awards We might have been in lockdown and in and out of tiers last year, but the pandemic didn’t prevent us from delivering their training courses to the food industry or providing ethical audit services. It certainly didn’t stop us from presenting our annual Excellence Awards last week. The Verner Wheelock

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Food Safety & Hygiene News Auditing training Ethical Trading Food Safety Training HACCP training

Exam techniques – 6 tips for improved performance

If you left school, college or university several years ago, the chances are you won’t have sat an exam for a very long time. However, exams are a necessary evil if you want to gain qualifications for career progression; or improve your skills in your current role. It’s natural to feel a little anxious before

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Food Safety & Hygiene News Food Safety Training HACCP training
fresh fruit

Fruit, food poisoning and food safety

It’s finally summer time, so it’s out with the stodge and in with the fruit and salad! When you’re preparing lettuce, cucumber, tomatoes, strawberries, raspberries and the like, you might encounter the odd creepy crawly. However, these can be removed easily. it’s the microscopic bacteria you can’t see that can cause serious food poisoning. That’s

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Food Safety & Hygiene News Food Safety Training HACCP training

Chocolate production hazards – HACCP Easter everyone!

Did you know that Cadbury’s make between 40 and 50 million Easter Eggs each year? That a whole lot of eggs! As with every other large scale food manufacturing operation, chocolate producers need to have a HACCP plan in place. But first, let’s look at the various stages in producing chocolate. How chocolate is made

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Food Safety & Hygiene News HACCP training
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