All the latest Food Safety & Hygiene news, articles and posts. Details on our upcoming Food Safety & Hygiene courses at Verner Wheelock
It’s not long now until the coronation of King Charles III and Queen Consort Camilla and many people are planning to celebrate with family, friends and neighbours. Perhaps you’ll be quaffing coronation cocktails or tucking into the official coronation quiche of spinach, broad beans and tarragon. Maybe you’ll be having a street party with buffet […]
8 great food safety tips for coronation parties Read More »
Food Safety & Hygiene News
This week (24-30 April) is Allergy Awareness Week. This year’s campaign focuses on food allergies, especially amongst children. Around 8% of children in the UK have a food allergy. Interestingly, babies who are born with eczema or who develop it as babies are more likely to suffer from food allergies as children. What are the
Allergen Awareness – what food manufacturers need to know Read More »
Food Safety & Hygiene News
What is excellence? Excellence is defined as ‘the quality of being outstanding or extremely good’. It’s a quality that Verner Wheelock has strived to achieve and maintain during its 30-plus years of operation. It appears in our strapline: Verner Wheelock – Excellence in Food Industry Training and is outlined in our Mission Statement. What is
How to achieve excellence in food industry training Read More »
Food Safety & Hygiene News
Now that the fuss and hype of the Brit Awards and the Grammy’s are over, we can get on with announcing something much closer to our hearts. We’re talking, of course, about the Verner Wheelock Excellence Awards! There are six award categories. These are Student of the Year in HACCP, Auditing or Food Safety; Individual
Verner Wheelock Excellence Awards 2022 – did you win? Read More »
Food Safety & Hygiene NewsHappy New Year! We’re back at VWA HQ with some exciting news. In 2023 we’re launching not one, but two brand new training courses: Managing Vegan Requirements and Enabling a Positive Food Safety Culture. Both are one-day courses and are certificated by Food and Drink Qualifications (FDQ). Managing Vegan Requirements Managing Vegan Requirements has been
New Vegan and Food Safety Culture courses Read More »
Food Safety & Hygiene News