All the latest Food Safety & Hygiene news, articles and posts. Details on our upcoming Food Safety & Hygiene courses at Verner Wheelock
This year, two of our longest-standing trainers took the decision to retire. We’re sure that anyone who attended training courses delivered by Paul Bache or Judith Sunderland will join us in sending our very best wishes for a long and happy retirement. In these days of simply logging in to attend training courses which are […]
Goodbye and good luck to our trainers, Judith and Paul Read More »
Food Safety & Hygiene NewsFood allergies are in the spotlight once again. It has just been revealed that a new food allergy immunotherapy trial has been set up. The clinical trial, which aims to make food allergies a thing of the past, has been launched by the parents of Natasha Ednan-Laperouse. The 15 year-old died after consuming a sandwich
A New Food Allergy Trial Begins Read More »
Food Safety & Hygiene NewsAnybody attending a Verner Wheelock course – whether here in Skipton, in-house, or remote – has a chance of being selected for a Verner Wheelock Excellence Award. There are awards for HACCP, Auditing and Food Safety as well as Individual Excellence, Company Excellence and Ethical Excellence. For the HACCP, Auditing and Food Safety Awards, our
The Excellence Awards Winners 2021 Read More »
Food Safety & Hygiene News Auditing training Ethical Trading Food Safety Training HACCP training Past CoursesThere have been some changes at Verner Wheelock HQ over the past few months. Mitch Morrison has left for pastures new and Amberley North and Rhyanna Pearson from the Training Support team went on maternity leave in November. Rhyanna gave birth to her first child, Lucy, whilst Amberley’s son, Quinn, is a baby brother for
New Team Members Arrive at Verner Wheelock Read More »
Food Safety & Hygiene NewsCampylobacter, E-coli and salmonella – everybody’s heard of them and knows that they’re the bacteria responsible for many food poisoning outbreaks. Staphylococcus aureus is not one that readily trips off the tongue and yet it’s actually classed as a superbug. If this unpleasant critter gets into your bloodstream you’ll be seriously ill and could even
Taking the ‘staff’ out of Staphylococcus aureus Read More »
Food Safety & Hygiene News Food Safety Training