All the latest Food Safety & Hygiene news, articles and posts. Details on our upcoming Food Safety & Hygiene courses at Verner Wheelock
What is excellence? Excellence is defined as ‘the quality of being outstanding or extremely good’. It’s a quality that Verner Wheelock has strived to achieve and maintain during its 30-plus years of operation. It appears in our strapline: Verner Wheelock – Excellence in Food Industry Training and is outlined in our Mission Statement. What is […]
How to achieve excellence in food industry training Read More »
Food Safety & Hygiene News
Now that the fuss and hype of the Brit Awards and the Grammy’s are over, we can get on with announcing something much closer to our hearts. We’re talking, of course, about the Verner Wheelock Excellence Awards! There are six award categories. These are Student of the Year in HACCP, Auditing or Food Safety; Individual
Verner Wheelock Excellence Awards 2022 – did you win? Read More »
Food Safety & Hygiene NewsHappy New Year! We’re back at VWA HQ with some exciting news. In 2023 we’re launching not one, but two brand new training courses: Managing Vegan Requirements and Enabling a Positive Food Safety Culture. Both are one-day courses and are certificated by Food and Drink Qualifications (FDQ). Managing Vegan Requirements Managing Vegan Requirements has been
New Vegan and Food Safety Culture courses Read More »
Food Safety & Hygiene NewsThis year, two of our longest-standing trainers took the decision to retire. We’re sure that anyone who attended training courses delivered by Paul Bache or Judith Sunderland will join us in sending our very best wishes for a long and happy retirement. In these days of simply logging in to attend training courses which are
Goodbye and good luck to our trainers, Judith and Paul Read More »
Food Safety & Hygiene NewsFood allergies are in the spotlight once again. It has just been revealed that a new food allergy immunotherapy trial has been set up. The clinical trial, which aims to make food allergies a thing of the past, has been launched by the parents of Natasha Ednan-Laperouse. The 15 year-old died after consuming a sandwich
A New Food Allergy Trial Begins Read More »
Food Safety & Hygiene News